Description

Shrubs and Switchels are both traditional North American 18th-century beverages. Shrubs were all the rage in colonial America. They also served as an acceptable alternative to alcoholic spirits during the Temperance movement.  Shrubs help combat heat and keep energy levels up and were often consumed when in the field for a long day of work. Switchels are instant shrubs—we will combine honey, molasses, and apple cider vinegar to make a spicy ginger switchel. Now let’s use those two skills to make some pretty cool non-alcoholic drink alternatives, fruit and herb-focused.  You will go home with a book of recipes and the skill to create your glasses of awesomeness.